An analysis of major Salmonella types across several countries has revealed they are mainly linked to various livestock sources.
Scientists estimated the contributions of several potential sources of human infection
Scientists have identified the most influential weather factors and combinations associated with an increase in Salmonella infections.
The study, led by a team of researchers at Surrey’s School of
A new study has identified poultry as the primary source of human Campylobacter infections in the United States, and there are significant concerns about increasing antibiotic resistance.
Researchers from the
A consumer group in Taiwan looks set to launch a class action lawsuit after a fatal food poisoning outbreak earlier this year.
The incident in March claimed six lives and
An increase in a type of E. coli over the past decade has prompted scientists to warn of an emerging threat to public health in England.
While part of the
