Smoked fish products in England have a relatively low prevalence of Listeria but have been associated with illnesses, according to a study recently published.
Researchers encouraged manufacturers of smoked fish
Testing of plant-based alternatives to meat and dairy products in England has found the majority of them are safe from a microbial point of view.
A study assessed the microbiological
A study has found a low incidence of Salmonella and E. coli in flour in England, but researchers have stressed the importance of consumer awareness in avoiding infections.
Scientists looked
Three UK retailers are buying meat from chickens in Poland that were given a group of antibiotics used to treat human Salmonella infections.
An investigation by broadcaster ITV, The Bureau
