Experts have reviewed how effective and practical certain control measures against E. coli are in two sectors.
The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) covered Shiga
The FAO and WHO want data and experts to help with work related to Listeria monocytogenes.
A Food and Agriculture Organization of the United Nations (FAO) and World Health Organization
The World Health Organization and the Food and Agriculture Organization of the United Nations (FAO) are looking for data and experts on Salmonella and Campylobacter in poultry meat.
The two
European experts and commercial growers have listed a series of recommendations to help reduce the risk of produce contamination.
A workshop in 2019 featured researchers, regulators, growers and other stakeholders
The World Health Organization (WHO) is looking for a consultant to help with work on foodborne disease surveillance.
The appointed expert will support the Actions in Food Systems unit with
