— OPINION —
Dear colleagues,
As her service comes to an end on May 31, it is appropriate to thank Dr. Susan Mayne for more than eight years of professional dedication as Director of FDA’s
Continue Reading Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN
The Codex Committee on Food Hygiene met in Cleveland, Ohio earlier this month to talk about food allergen management, biological foodborne outbreaks and guidelines to control E. coli.
Codex Alimentarius is a collection of standards,
Continue Reading Experts discuss food hygiene, allergens and STEC at Codex meeting
What is a farm? The U.S. Food and Drug Administration (FDA) has learned in recent years that this isn’t an easy question to answer. The agency has had to define “farm” for the Food Safety
Continue Reading The Complexities of Defining a ‘Farm’ Under FSMA
The food safety management system known as HACCP has come a long way since its development for the American space program. It has become an integral part of the country’s entire food safety system. “HACCP
Continue Reading The Expanding Role of HACCP
There were several FDA representatives on the agenda at the recent meeting of the International Association of Food Protection conference in Providence, RI. You have to have sympathy for them — who could have envisioned
Continue Reading FSMA – Don’t Shoot the Messengers – But Listen to Them
PROVIDENCE—The annual meeting of the International Association for Food Protection (IAFP) got underway over the weekend at the Rhode Island State Convention Center. It continues through Wednesday. With more than 3,600 members from around the
Continue Reading IAFP Annual Meeting Underway in Rhode Island
