Produce industry leaders say work to review and improve food safety measures for romaine lettuce and other leafy greens is on track and should mostly be wrapped up in March 2020, two years after a
Continue Reading Recommendations on romaine, leafy greens soon to move to implementation stage
The processed food industry has evolved over the past several decades to keep pace with food safety advances, including the development of HACCP and, more recently, the implementation of GFSI-benchmarked food safety management programs. The
Continue Reading New Era for Food Safety: What Companies Must Do
Usually it’s David Acheson, a former top Food and Drug Administration (FDA) official, who stirs things up with his speeches or guest commentaries from The Acheson Group. But, this time, it’s the consulting firm’s chief
Continue Reading Blog: U.S. Gets Gold Medal in ‘Food Safety Olympics’ With EU
