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New multi-state Salmonella outbreak possibly linked to turkey products

By Coral Beach on March 18, 2021

Federal officials are investigating a new multi-state foodborne illness outbreak with turkey products identified as the likely source.

In a four-word listing on its outbreak investigation table, the USDA’s Food Safety and Inspection Service…
Continue Reading New multi-state Salmonella outbreak possibly linked to turkey products

The “switch” that can make current Salmonella outbreaks even worse

By Dan Flynn on April 16, 2019

There are three current multistate outbreaks of Salmonella in the United States. Two–infections linked to Butterball Brand Ground Turkey and Precut melons–are outbreaks that began in 2019 and the third involving ground turkey was a…
Continue Reading The “switch” that can make current Salmonella outbreaks even worse

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Six-month old Salmonella outbreak from raw turkey continues to expand

By News Desk on February 16, 2019

The deadly multistate outbreak of multiple drug-resistant Salmonella infections linked to raw turkey products continues to expand, according to the latest update from the federal Centers for Disease Control and Prevention (CDC) in Atlanta.

The…
Continue Reading Six-month old Salmonella outbreak from raw turkey continues to expand

stericycle 2018 4Q recalls

Food recalls in final quarter of 2018 reveal problems with bacteria, labeling

By Coral Beach on February 12, 2019

Bacterial contamination was the No. 1 cause of almost all recalls posted by the USDA during the fourth quarter of 2018, while undeclared allergens were the top cause for recalls of food under the FDA’s…
Continue Reading Food recalls in final quarter of 2018 reveal problems with bacteria, labeling

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Fingerprints don’t lie: Experts say 2018 outbreak stats reflect value of WGS

By Coral Beach on December 28, 2018

Editor’s note: Today Food Safety News takes a look back at the most significant outbreaks in the United States in 2018. As in the past, our year-end coverage is not merely a list of individual …
Continue Reading Fingerprints don’t lie: Experts say 2018 outbreak stats reflect value of WGS

illustration 2018 recalls

Recalls show foodborne threats continue

By Coral Beach on December 26, 2018

Editor’s note: Today Food Safety News takes a look back at the most significant recalls in the United States in 2018. As in past years, our year-end coverage is not merely a list of individual …
Continue Reading Recalls show foodborne threats continue

recalled Jennie-O and Stater turkey

Another 82 tons of raw turkey recalled as Salmonella Reading outbreak turns deadly

By News Desk on December 21, 2018

Another Jennie-O Turkey Store, this one in Faribault, MN, late Friday recalled more than 164,000 pounds of raw ground turkey products that may be contaminated with Salmonella Reading, according to the U.S. Department of Agriculture’s…

Continue Reading Another 82 tons of raw turkey recalled as Salmonella Reading outbreak turns deadly

recalled Jenny O ground turkey

Walmart, Safeway among retailers that received recalled turkey

By Coral Beach on November 21, 2018

State and federal officials are beginning to identify retailers that received recalled Jennie-O brand ground turkey that is implicated in a 35-state outbreak of Salmonella Reading.

Washington state’s Department of Health reports four chains…
Continue Reading Walmart, Safeway among retailers that received recalled turkey

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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