Researchers have analyzed produce in Spain for two foodborne parasites, finding a high level of contamination.
The study assessed the occurrence of Giardia duodenalis and Cryptosporidium oocysts in green leafy
Two audits by the European Commission’s health and safety unit have looked at the safety of food of non-animal origin in Italy and France.
A recent report on a
Three people have died and more than 60 have fallen ill in a serious Listeria outbreak in Italy.
The Ministry of Health (Ministero della Salute) said there had been an
Valrhona Inc., a Brooklyn, New York establishment, is recalling 66 pounds of dried albumin egg products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced
Two people have died in a Listeria outbreak in Italy that could be linked to cheese.
Italian officials reported 33 people have been affected and two deaths are part of
Investigations into a pregnancy-related case of listeriosis found a wider outbreak in Italy, according to a study.
In January 2020, a 28-year-old pregnant woman, living in a city near Rome,
A man has been arrested in Italy for threatening to tamper with food and water products in supermarkets.
Investigators said the 47-year-old man claimed he would target mineral water and
A type of pesto has been linked to a case of foodborne botulism in Italy.
The laboratory confirmed case of botulism occurred in Rome and was reported by Italian officials
Researchers have called for better education of consumers and a change in the rules following a Trichinella outbreak from wild boar meat.
An outbreak of trichinellosis due to consumption of
Raw sheep milk cheese was behind a Salmonella outbreak in Italy that affected more than 80 people in 2020, according to a study.
In April and May 2020, an outbreak
Italy and France have reported updated statistics on a potentially fatal complication of E. coli infection.
The complication, hemolytic uremic syndrome (HUS) is a type of kidney failure that can
Two studies in different European countries have both emphasized the need to improve consumer awareness and education to prevent botulism.
The first study looked at epidemiological data on foodborne botulism
