Twelve institutions have formed a center of excellence to focus on food safety risk assessment and authenticity.
The consortium is led by the University of Donja Gorica in Montenegro and includes the University of Padova,
Continue Reading Consortium focuses on risk assessment and authenticity in Montenegro
Urban farmers growing vegetables in Africa could accidentally be helping to spread disease by irrigating crops with wastewater, according to researchers.
In a report published in the Environmental Research journal, the scientists found evidence
Continue Reading Study documents that irrigating crops with wastewater can spread disease
SEATTLE — The mood was upbeat as the Center for Produce Safety’s seventh annual Research Symposium opened. “Welcome to our coming-out party,” said an enthusiastic Steve Patricio, the center’s board chairman, as he welcomed more
Continue Reading Tech+intellect = 100% consumers at CPS Research Symposium
Produce farmers should wait at least 24 hours after a rain or irrigation event to harvest their crops, according to a new study conducted by researchers at Cornell University and just published in a scientific
Continue Reading Study: For a Safer Harvest, It’s Best to Wait 24 Hours After Rain, Irrigation
Colorado officials are working with farmers to address potential crop and soil contamination after severe flooding hit Northeastern Colorado last month. Their biggest challenge will likely be assessing flood-affected fields before replanting and analyzing affected
Continue Reading Colorado Addresses Food Safety After Severe Floods
