A win-win is always welcome. But what about a win-win-win? Researchers say that’s what’s possible with agrivoltaics, a groundbreaking system that combines solar energy with agriculture. Some refer
Twelve institutions have formed a center of excellence to focus on food safety risk assessment and authenticity.
The consortium is led by the University of Donja Gorica in Montenegro and
Urban farmers growing vegetables in Africa could accidentally be helping to spread disease by irrigating crops with wastewater, according to researchers.
In a report published in the Environmental Research journal,
SEATTLE — The mood was upbeat as the Center for Produce Safety’s seventh annual Research Symposium opened. “Welcome to our coming-out party,” said an enthusiastic Steve Patricio, the center’s
Produce farmers should wait at least 24 hours after a rain or irrigation event to harvest their crops, according to a new study conducted by researchers at Cornell University and
Colorado officials are working with farmers to address potential crop and soil contamination after severe flooding hit Northeastern Colorado last month. Their biggest challenge will likely be assessing flood-affected fields
