Almost half of the new trade issues discussed in a WTO committee in 2020 mentioned food safety, according to a report on the meeting.
Of the 36 new specific trade concerns (STCs) raised in the
Continue Reading WTO report shows food safety dominates new trade concerns
The Food and Agriculture Organization of the United Nations (FAO) has helped improve consumer health and boost the trade of food in South East Asia.
FAO ran a series of multi-year projects, funded by
Continue Reading FAO shares how it improved food safety in ASEAN
A Codex committee has recommended new maximum levels (MLs) for cadmium in chocolate.
The levels set for cadmium are 0.3 milligrams per kilogram (mg/kg) for chocolate containing up to 30 percent cocoa total solids and
Continue Reading Cadmium in chocolate limits put forward in Codex meeting
Researchers have looked at how the COVID-19 pandemic affected food controls by European importing countries.
The work analyzes food safety notifications reported by EU countries in the first five months of 2020 compared to 2019
Continue Reading Study assesses EU food controls during pandemic
China has defended its actions on coronavirus at a meeting of a World Trade Organization (WTO) committee.
The United States and Canada expressed concerns on China’s procedures affecting trade in food and agricultural products at
Continue Reading China defends COVID-19 stance at WTO meeting
China continues to report the presence of coronavirus on imported food products and packaging.
Recent reports include detection of coronavirus on packages of shrimp from Saudi Arabia, fish from India, beef from Brazil and Argentina,
Continue Reading China reports further food-related coronavirus findings
Food safety standards and trade is one of seven areas in the Food and Agriculture Organization’s COVID-19 response and recovery program.
The United Nations’ agency is calling for $1.2 billion in initial investment to support
Continue Reading Food safety part of the FAO’s COVID-19 response efforts
More than four fifths of people are concerned about laws on meat quality standards being relaxed so trade deals can be secured with the United States and other countries, according to Unison, a union in
Continue Reading UK public concerned about lower meat standards in future trade deals
Researchers from the Max Planck Institute have found out more about how vibrio spreads in the environment.
Vibrio parahaemolyticus causes acute gastroenteritis in humans and is the leading cause for seafood borne illnesses in the
Continue Reading Researchers find vibrio forms specialized cells to spread
Increased globalization of the food supply means people worldwide are more exposed to different hazards, according to a United Nations agency.
In a brochure on the future of food safety, the Food and Agriculture Organization
Continue Reading Globalization increases risk of multi-country food safety issues – FAO
