Almost half of the new trade issues discussed in a WTO committee in 2020 mentioned food safety, according to a report on the meeting.
Of the 36 new specific trade
The Food and Agriculture Organization of the United Nations (FAO) has helped improve consumer health and boost the trade of food in South East Asia.
FAO ran a series of
A Codex committee has recommended new maximum levels (MLs) for cadmium in chocolate.
The levels set for cadmium are 0.3 milligrams per kilogram (mg/kg) for chocolate containing up
Researchers have looked at how the COVID-19 pandemic affected food controls by European importing countries.
The work analyzes food safety notifications reported by EU countries in the first five months
China has defended its actions on coronavirus at a meeting of a World Trade Organization (WTO) committee.
The United States and Canada expressed concerns on China’s procedures affecting trade
China continues to report the presence of coronavirus on imported food products and packaging.
Recent reports include detection of coronavirus on packages of shrimp from Saudi Arabia, fish from India,
Food safety standards and trade is one of seven areas in the Food and Agriculture Organization’s COVID-19 response and recovery program.
The United Nations’ agency is calling for $1.
More than four fifths of people are concerned about laws on meat quality standards being relaxed so trade deals can be secured with the United States and other countries, according
Researchers from the Max Planck Institute have found out more about how vibrio spreads in the environment.
Vibrio parahaemolyticus causes acute gastroenteritis in humans and is the leading cause for
Increased globalization of the food supply means people worldwide are more exposed to different hazards, according to a United Nations agency.
In a brochure on the future of food safety,
GENEVA — There is no such thing as one type of food safety for the rich and another for the poor, according to the head of the World Health Organization (WHO)
Europe is committed to working with China to ensure the highest standards of food safety and quality, according to the EU health commissioner.
Vytenis Andriukaitis made the comments at the
