A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation.
The report evaluates the impacts of food safety
Scientists are helping researchers in Cuba find dangerous toxins in marine algae that can lead to outbreaks from contaminated seafood.
The International Atomic Energy Agency (IAEA) has been building capacity
The Group of Seven (G7) has urged recent restrictions imposed on Japanese food products from around Fukushima to be removed.
Trade ministers made the comments at a meeting in Sakai,
Experts have named norovirus the leading cause of viral foodborne illness, followed by Hepatitis A and Hepatitis E.
Hepatitis A and E viruses were ranked equally but higher compared to
The European Commission is to lift import restrictions for food from Japan following the accident at the Fukushima nuclear power station in 2011.
Ursula von der Leyen, president of the
IAEA and FAO are to hold an event next year focusing on the use of nuclear technologies for food safety.
The International Symposium on Food Safety and Control will take
A range of projects have been started recently to improve food safety in Africa.
Involved groups are the World Health Organization (WHO), the UN Food and Agriculture Organization (FAO), the
Nations in Asia Pacific have taken part in a project to establish or improve food safety testing capabilities.
The International Atomic Energy Agency (IAEA) and Food and Agricultural Organization of
The International Atomic Energy Agency (IAEA) has picked the Institute for Global Food Security (IGFS) to support food safety and authenticity research.
The IAEA and IGFS of Queen’s University
Senegal has improved detection of residues and contaminants in food products thanks to international help.
The four-year project strengthening laboratory capabilities for analyzing veterinary drug residues and contaminants in food
The International Atomic Energy Agency (IAEA) has marked World Food Safety Day this month by highlighting food safety efforts in Uganda and Costa Rica.
The IAEA and the United Nation’