A recall of Nestlé Maggi noodles in India in 2015 impacted the company for several years, according to an analysis of consumer purchase data.
Scientists examined the immediate and long-term changes in noodle purchases after
Continue Reading Researchers assess the impact of Nestlé India Maggi recall; food safety concerns lingered
Czech authorities have found instant noodle soups from Vietnam that were irradiated without declaring this on the packaging.
The Czech Agriculture and Food Inspection Authority (SZPI) carried out an inspection to see if producers and
Continue Reading Czech control finds non-compliant irradiation of instant soups
Officials in South Africa are looking into the deaths of up to five children to see if they are linked to eating instant noodles.
The Department of Health is investigating the possible food poisoning in
Continue Reading Noodle link investigated as children die in South Africa
Health authorities in Jakarta yesterday said a laboratory confirmed that Indonesian-made instant noodles were not a danger, the Jakarta Globe newspaper reported.
Ten days ago, the sale of Indomie-brand instant noodles was halted in Taiwan
Continue Reading Indonesia Tests Instant Noodles, Says They’re Safe
Protestors have burned piles of instant noodles in the streets of Jakarta, rebuking the Indonesian government for defending the safety of the noodles after Taiwan banned them for containing excessive chemicals.
Last week, the Taiwan
Continue Reading Noodle Preservatives Spark Protest in Jakarta
Jersey City-based Well Luck Company Inc. is recalling approximately 50,000 pounds of instant noodle products made in China that were ineligible for import to the U.S., according to the U.S. Department of Agriculture’s (USDA’s) Food
