A recall of Nestlé Maggi noodles in India in 2015 impacted the company for several years, according to an analysis of consumer purchase data.

Scientists examined the immediate and long-term changes in noodle purchases after the nationwide removal of Maggi instant noodles from the Indian market.

“The Maggi noodles scandal

Continue Reading Researchers assess the impact of Nestlé India Maggi recall; food safety concerns lingered

Czech authorities have found instant noodle soups from Vietnam that were irradiated without declaring this on the packaging.

The Czech Agriculture and Food Inspection Authority (SZPI) carried out an inspection to see if producers and importers provided consumers with information on food treated with ionizing radiation.

Irradiation is a food
Continue Reading Czech control finds non-compliant irradiation of instant soups

Health authorities in Jakarta yesterday said a laboratory confirmed that Indonesian-made instant noodles were not a danger, the Jakarta Globe newspaper reported.

Ten days ago, the sale of Indomie-brand instant noodles was halted in Taiwan, after the health department there said the product contained excessive levels of the preservatives methyl

Continue Reading Indonesia Tests Instant Noodles, Says They’re Safe

Jersey City-based Well Luck Company Inc. is recalling approximately 50,000 pounds of instant noodle products made in China that were ineligible for import to the U.S., according to the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS).

Well Luck recalled the instant noodle products because they do

Continue Reading Noodles Made In China Recalled