A seafood processing facility in New York is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
A seafood processing facility in Kentucky is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials
Home Maid Ravioli Company, Inc., a South San Francisco, Calif. establishment, is recalling approximately 38,950 pounds of meat and poultry ravioli and pasta products produced without the benefit of
The Boise, ID, store owned by 24,000 members, and with a deli that sickened about 300 customers since June 1, is still having more problems. In a July 24,
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because VU Foods LLC of Kansas City, MO, has refused to
As the U.S. enters the third day of a federal government shutdown, meat inspectors at the U.S. Department of Agriculture will continue performing their duties uninterrupted, while inspectors
Dr. Elisabeth Hagen, Under Secretary of Food Safety for the U.S. Department of Agriculture, wrote a letter to Congresswoman Rosa DeLauro (D-CT) last week regarding DeLauro’s concerns over
Congress told the U.S. Food and Drug Administration (FDA) to require importers, beginning no later than July 2012, to verify the safety of each shipment entering the U.S.
This is reprinted from the Food & Water Watch blog. I am supposed to be on vacation this week. I have been pulling weeds from my vegetable garden – not using
The story of a two-day computer system failure within the U.S. Department of Agriculture earlier this month has been exaggerated by The New York Times and does not accurately
This article was originally published on July 31 by The Midwest Center for Investigative Reporting as part of a series titled “Cracks in the System.”
In August 2010, Wright County
Sunland, Inc. – the company whose peanut butter was the source of a Salmonella outbreak that sickened 41 people this year – has a history of sanitation problems dating back to 2003,