Researchers have evaluated a range of studies focussed on Salmonella in insects to gather data for assessing the safety of insect-based foods.
The systematic review looked at 36 studies investigating
The benefits of edible insects as an emerging food source must be weighed against potential food safety issues, according to the United Nations’ FAO.
While insects have been part of
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
Neither Belgium nor the European Union has any specific regulations regarding breeding and marketing insects for human consumption, but the trade is tolerated. And why not? Insects, according to the
