– COMMENTARY –
You’ve probably heard a lot about the new plant-based foods — meatless beef and poultry and dairy-free milk, for example, but most people don’t know much, if anything,
The Center for Food Safety is challenging the FDA’s approval of a color additive used to make Impossible Foods’ plant-based burger appear to “bleed” like real meat. The advocacy
Analysis
Have you ever eaten a dinosaur before?
Turns out that a lot of kids, and adults, have thanks to Perdue Farm’s “Chicken Plus” nuggets that are shaped like
ANAlysis
If you want to see a lot of people become unhinged, try floating this: why not include meat alternatives such as plant-based burgers to the Dietary Guidelines for Americans
The Center for Food Safety has asked the Ninth Circuit U.S. Court of Appeals to review a Food and Drug Administration (FDA) decision to approve soy leghemoglobin as a
A non-profit consumer group is pushing for the FDA to push back on retail sales of raw “Impossible” burger products, saying the agency is erring on the side of big
Missouri was the state where for a time it seemed a compromise was possible on labeling real and artificial meat. But that “Missouri compromise” fell through and now U.S.
