A spice product imported into Canada from Nigeria is under recall because government testing showed possible contamination with Salmonella bacteria.
MyChopChop, which has offices in Ontario, sold the recalled “Grounded Peper” to consumers nationwide via
Continue Reading Ground spice from Nigeria under recall; no codes on product labels
Four years ago, the U.S. Food and Drug Administration released a draft risk profile on the public health dangers associated with spices, identifying the presence of pathogens such as Salmonella and filth in general. It
Continue Reading FDA updates spice risk profile; 7,200 samples analyzed
A New York import-export company is recalling an undisclosed volume of ground cumin because it was found to be contaminated with lead.
Sol Andino Import & Export of Jackson Heights, NY, distributed the ground cumin
Continue Reading Importer recalls ground cumin after NY inspectors find lead
On Friday, Olde Thompson Inc. of Oxnard, CA, issued a recall of its Kirkland Signature Coarse Ground Malabar Pepper due to potential Salmonella contamination. The product comes in 12.7-ounce plastic jars with a best-before date
Continue Reading Costco Black Pepper Recalled for Possible Salmonella Contamination
U.S. Trading Company of Hayward, CA, is recalling its Dragonfly Brand Crushed Chili Powder in 6.3-ounce plastic tubs with lot code 359XP because it has the potential to be contaminated with Salmonella.
The product was
Continue Reading Another Brand of Chili Powder Recalled for Possible Salmonella Contamination
Donna Pierce was a 69-year-old grandmother who loved to laugh and thought that laughter would add years to her life. Unfortunately, Pierce was one of 87 people who contracted Salmonella Rissen between 2008 and 2009,
Continue Reading FDA Study: Some Imported Spices Contaminated With Salmonella
