A new research report from the food industry shows investigations of leafy greens foodborne illness outbreaks could be streamlined if produce was labeled with traceable codes, something food safety experts have been urging for decades.
Continue Reading Industry researchers say traceability comes down to label codes
Home-delivered fresh meal kits, locally grown foods, a move toward minimal processing, and restaurant hydroponic gardens are among the emerging industry trends that present food safety challenges. Moreover, consumers have redefined food safety to
Continue Reading Transparency key in quest for consumer confidence in food
As coronavirus containment efforts grow across the country, some event organizers, including those who are in charge of food safety conferences, are in wait-and-see mode.
Yesterday a top public health official said the virus, also
Continue Reading Some food safety event producers in holding patterns as concerns about coronavirus spread
The Institute of Food Technologists (IFT) hosted a Twitter chat on Monday night about packed lunch food safety with Ben Chapman, associate professor and Food Safety Extension Specialist at North Carolina State University. Below, you’ll
Continue Reading Twitter Chat on #SafeLunch
Europe, including member countries of either the European Union (EU) or the European Free Trade Association (EFTA), was the only area of the world where food traceability practices were found to be “Superior” in a
Continue Reading Report: Europe Outranks U.S., Canada and Japan on Food Traceability
