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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

— OPINION —

By Bryan Hitchcock

At the request of U.S. Food and Drug Administration Commissioner Dr. Robert Califf, the Reagan-Udall Foundation for the FDA (FDA Foundation) launched an external evaluation of the FDA’s Human…

Continue Reading A new day: IFT weighs in on the future of the FDA
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Industry researchers say traceability comes down to label codes

By News Desk on December 4, 2020

A new research report from the food industry shows investigations of leafy greens foodborne illness outbreaks could be streamlined if produce was labeled with traceable codes, something food safety experts have been urging for decades.
Continue Reading Industry researchers say traceability comes down to label codes

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Transparency key in quest for consumer confidence in food

By Guest Contributor on April 16, 2020
Opinion

Home-delivered fresh meal kits, locally grown foods, a move toward minimal processing, and restaurant hydroponic gardens are among the emerging industry trends that present food safety challenges. Moreover, consumers have redefined food safety to…
Continue Reading Transparency key in quest for consumer confidence in food

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Some food safety event producers in holding patterns as concerns about coronavirus spread

By News Desk on March 12, 2020

As coronavirus containment efforts grow across the country, some event organizers, including those who are in charge of food safety conferences, are in wait-and-see mode.

Yesterday a top public health official said the virus, also…
Continue Reading Some food safety event producers in holding patterns as concerns about coronavirus spread

Twitter Chat on #SafeLunch

By News Desk on September 9, 2014

The Institute of Food Technologists (IFT) hosted a Twitter chat on Monday night about packed lunch food safety with Ben Chapman, associate professor and Food Safety Extension Specialist at North Carolina State University. Below, you’ll…
Continue Reading Twitter Chat on #SafeLunch

Report: Europe Outranks U.S., Canada and Japan on Food Traceability

By News Desk on August 24, 2014

Europe, including member countries of either the European Union (EU) or the European Free Trade Association (EFTA), was the only area of the world where food traceability practices were found to be “Superior” in a…
Continue Reading Report: Europe Outranks U.S., Canada and Japan on Food Traceability

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Food Recalls

  • Consumer Reports compiles a list of 10 ‘risky foods’ to watch out for
  • Hot sauce recalled because of potential for botulism poisoning
  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
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Editorials & Guest Opinions

Testimony from former FDA deputy commissioner on infant formula crisis

By Guest Contributor on March 30, 2023

Testimony from the head of the Center for Science in the Public Interest on the infant formula crisis

By Guest Contributor on March 30, 2023

Got root cause?

By Guest Contributor on March 26, 2023
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