— OPINION —
By Renee Leber, Technical Services Manager, Institute of Food Technologists (IFT)
As more states seek to ban foods with certain dyes or additives in the name of food safety,
— OPINION —
By Bryan Hitchcock
At the request of U.S. Food and Drug Administration Commissioner Dr. Robert Califf, the Reagan-Udall Foundation for the FDA (FDA Foundation) launched an external evaluation
A new research report from the food industry shows investigations of leafy greens foodborne illness outbreaks could be streamlined if produce was labeled with traceable codes, something food safety experts
Opinion
Home-delivered fresh meal kits, locally grown foods, a move toward minimal processing, and restaurant hydroponic gardens are among the emerging industry trends that present food safety challenges. Moreover, consumers
As coronavirus containment efforts grow across the country, some event organizers, including those who are in charge of food safety conferences, are in wait-and-see mode.
Yesterday a top public health
The Institute of Food Technologists (IFT) hosted a Twitter chat on Monday night about packed lunch food safety with Ben Chapman, associate professor and Food Safety Extension Specialist at North
Europe, including member countries of either the European Union (EU) or the European Free Trade Association (EFTA), was the only area of the world where food traceability practices were found
