ABERDEEN, SCOTLAND — Attendees at a major conference have been urged to “wave the food safety flag” to keep the topic on the table during discussions around moving to more sustainable
ABERDEEN, SCOTLAND – Regulatory agencies have to find a balance between being faster at communicating during a crisis and getting the message right, according to the acting director of the Office
Aberdeen, Scotland – A range of food safety challenges and opportunities were touched on by the chief scientific advisor of Food Standards Scotland (FSS) at a major conference held this week.
Students can now apply for a travel scholarship to attend IAFP’s European event on food safety.
The International Association for Food Protection’s (IAFP) European Symposium is in Aberdeen,
The International Association for Food Protection (IAFP) has opened a call for proposals to its European symposium next year.
The IAFP European Symposium organizing committee is inviting people to submit
A specialist from the Food Standards Agency (FSA) has revealed how the authority is using data science to identify emerging risks by using a variety of sources and analytics techniques.
There is no such thing as zero risk when it comes to food safety, according to researchers.
Consumers, industry and governments typically desire foods that are free of any risk
The Food Safety Authority of Ireland and the Nestlé company have shared how they handled challenges posed by the coronavirus pandemic, including doing official controls and dealing with supply shortages.
Antimicrobial resistance (AMR), novel foods and emerging risks are some of the main topics facing the food system, according to EFSA’s chief scientist.
Marta Hugas, from the European Food
Registration has opened for IAFP’s European Symposium on Food Safety, which is scheduled in April.
The International Association of Food Protection (IAFP) symposium is set for a virtual meeting
