The disposal of Fukushima’s contaminated water poses profound and potentially catastrophic risks to the environment and therefore seafood, according to scientists.

In August, 2023, the Tokyo Electric Power Company (TEPCO) started discharging radioactively contaminated water from the Fukushima Daiichi Nuclear Power Plant into the ocean. The treated water, processed by

Continue Reading Scientists say Fukushima water discharge risk is ‘underestimated’

The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) and International Atomic Energy Agency (IAEA) are set to work together in areas including food safety.

The two parties signed an agreement in Vienna, Austria last month to cooperate in the use of nuclear science and technology for sustainable agricultural health
Continue Reading CAHFSA and IAEA to cooperate on food safety