Movement is underway to establish a center for food authenticity testing in the Caribbean.
The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) is leading development of a concept note and feasibility study for the center, in consultation with other countries and international partners.
This work is expected to be presented to
Continue Reading Caribbean to get food authenticity center
The disposal of Fukushima’s contaminated water poses profound and potentially catastrophic risks to the environment and therefore seafood, according to scientists.
In August, 2023, the Tokyo Electric Power Company (TEPCO) started discharging radioactively contaminated water from the Fukushima Daiichi Nuclear Power Plant into the ocean. The treated water, processed by
Continue Reading Scientists say Fukushima water discharge risk is ‘underestimated’
IAEA and FAO are to hold an event next year focusing on the use of nuclear technologies for food safety.
The International Symposium on Food Safety and Control will take place from May 27 to 31, 2024 in Vienna, Austria.
The International Atomic Energy Agency (IAEA) and United Nations’ Food
Continue Reading IAEA and FAO set date for food safety event
The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) and International Atomic Energy Agency (IAEA) are set to work together in areas including food safety.
The two parties signed an agreement in Vienna, Austria last month to cooperate in the use of nuclear science and technology for sustainable agricultural health
Continue Reading CAHFSA and IAEA to cooperate on food safety
