A survey on ground beef in Scotland has found low levels of Campylobacter, Salmonella and Shiga toxin-producing E. coli (STEC).
The work, funded by Food Standards Scotland, was done in 2019 with 1,009 samples of
Continue Reading Scottish survey finds low contamination in ground beef
Food Standards Scotland (FSS) has commissioned a project to provide data on microorganisms in raw minced (ground) beef on retail sale across the country.
The survey will run from January to December 2019 and results
Continue Reading Microbiological survey to check for pathogens in ground beef
