hydrolyzed vegetable protein

Foster Farms Recalls Turkey Burgers With Hydrolyzed Soy Protein

Foster Farms is recalling approximately 15,040 pounds of turkey burgers because they contain a seasoning mix with hydrolyzed soy protein, an allergen, not declared on the label. The problem

By News Desk

/ 18 May 2012

Multiple Salmonella Strains Found In HVP Facility

The processing facility that made the hydrolyzed vegetable protein (HVP) included in 177 separately recalled products earlier this year still has some explaining to do with the U.S. Food

By Dan Flynn

/ 29 Jun 2010

Two Mixes Added to HVP Recall List

Not all the products containing recalled hydrolyzed vegetable protein (HVP) have been sent back yet. Late to the party is MiDAS Foods International, which is recalling its Instant Beef Soup

By Dan Flynn

/ 28 Apr 2010

Canada Adds to HVP Recall List

The hydrolyzed vegetable protein (HVP) recall in Canada is not over. The Canadian Food Inspection Agency (CFIA) issued another warning March 31 to the public not to consume foods on

By Dan Flynn

/ 1 Apr 2010

HVP Recall Smaller Than Expected

To steal a lyric or two from the late great jazz and pop singer Peggy Lee, “If that’s all there is, then let’s keep dancing.” Three weeks ago,

By Dan Flynn

/ 26 Mar 2010

Basic Food Flavors Says it Did Nothing Wrong

Basic Food Flavors–the company that made the hydrolyzed vegetable protein or HVP contained in 159 products recalled since the crisis over the ingredient began–tried talking for the first

By Dan Flynn

/ 17 Mar 2010

Cheese Spreads Recalled for HVP

The ongoing recall of products made with hydrolyzed vegetable protein (HVP) made by Basic Food Flavors, Inc., located in North Las Vegas, NV, continues to grow. The latest additions to

By Dan Flynn

/ 16 Mar 2010

HVP Recalls May Affect Meat Labeling

In the wake of hundreds of product recalls for Salmonella-contaminated flavor enhancer hydrolyzed vegetable protein (HVP), the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service

By Helena Bottemiller

/ 16 Mar 2010

HVP Adding Up in US; Questions in Canada

More products made with hydrolyzed vegetable protein (HVP) from Basic Food Flavors in Nevada were being recalled in the United States as Canadians Friday questioned if their own food safety

By Dan Flynn

/ 11 Mar 2010

More HVP Products Recalled

Three more companies are recalling products for potential Salmonella contamination from Hydrolyzed Vegetable Protein (HVP). Nestle Professional North America is recalling roughly 6,000 pounds of its ready-to-eat bacon, Procter

By Zach Mallove

/ 9 Mar 2010

Regulatory Climate Sent HVP Maker Packing

Basic Food Flavors–the company at the center of the recall of foods containing hydrolyzed vegetable protein that may laced with a strain of Salmonella Tennessee–was born in California

By Dan Flynn

/ 8 Mar 2010

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hydrolyzed vegetable protein

Foster Farms Recalls Turkey Burgers With Hydrolyzed Soy Protein

Top Food Safety Stories of 2010: Nos. 13 & 14

Multiple Salmonella Strains Found In HVP Facility

Two Mixes Added to HVP Recall List

Canada Adds to HVP Recall List

HVP Recall Smaller Than Expected

Basic Food Flavors Says it Did Nothing Wrong

Cheese Spreads Recalled for HVP

HVP Recalls May Affect Meat Labeling

HVP Adding Up in US; Questions in Canada

More HVP Products Recalled

Regulatory Climate Sent HVP Maker Packing

Your Support Protects Public Health