Editor’s note: The USDA posted this information Wednesday in anticipation of Hurricane Matthew. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service is issuing food safety recommendations for those who may be impacted
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USDA has Food Safety Advice for Those Affected by Hurricane Joaquin
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued some food safety recommendations for those who may be impacted by Hurricane Joaquin. On Thursday afternoon, the National Weather Service announced
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Major Meat Processors Survive Sandy Intact
Major meat processors on the east coast weathered the worst of Hurricane Sandy on Monday without many complications, trade publication Meatingplace reported Tuesday. Overall, the five processors contacted by Meatingplace reported little more than
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Fraud Followed Hurricane Irene Food Safety Program
Fraud was the price of food safety in Connecticut after Hurricane Irene.
Over the past weekend, an angry Connecticut Gov. Dannel P. Malloy said the state was investigating “multiple incidents of possible fraud” by state
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Food Crop Safety After Irene's Floodwaters
Last Friday and Saturday, the crew at Roxbury Farm in New York’s Hudson Valley prepared for the hurricane by stowing machinery and hay bales above the floodplain. Jean-Paul Courtens and his workers harvested ripe delicata
In Wake of Irene, Rivers Tested for E. coli, Pesticides
In the aftermath of Hurricane Irene, federal officials are actively sampling water from six East Coast rivers to check for E. coli, pesticides and other hazards that may have washed into waterways.
The U.S. Geological
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