Hormel, Pilgrim’s Pride and Beef Products Inc. were three companies providing the U.S. Department of Agriculture’s Food Safety and Inspection Service with a personal update during February. A delegation from each company met with acting Deputy Under Secretary for Food Safety Carmen Rottenberg and acting FSIS Administrator Paul Kiecker.
The
Continue Reading Hormel, Pilgrim’s Pride, BPI provide reports to USDA’s brass
Following a customer complaint, National Steak and Poultry late Wednesday recalled about 17,500 pounds of ready-to-eat chicken products because of possible undercooking.
Undercooking can allow the survival of bacterial pathogens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
“The problem was discovered on Nov. 14
Continue Reading National Steak recalls more than 8 tons of ready-to-eat chicken
Joe Ferguson says he just couldn’t take it any longer. The former inspector for the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) spent more than 23 years monitoring operations inside pork processing plants inspecting hog carcasses for signs of anything that could translate to a food
Continue Reading Retired USDA Inspectors Share Concerns About HIMP Project
Hormel Foods Sales LLC is voluntarily recalling 153 cases, or 1,871 total pounds, of a single code date of SKIPPY® Reduced Fat Creamy Peanut Butter Spread due to the possibility that some jars may contain small pieces of metal shavings which were discovered on an in-line magnet check during routine
Continue Reading Hormel Recalls Some Skippy Reduced Fat Creamy Peanut Butter Spread for Possible Metal Shavings
(This is Part 2 of an interview with journalist and author Ted Genoways. Part 1 is here.) Ted Genoways is the author of “The Chain: Farm, Factory and the Fate of Our Food,” a new book that explores the wide-reaching impacts of factory pork production and the consequences of
Continue Reading Q&A with Ted Genoways on Food Safety in Pork Processing, Part 2
(This is Part 1 of an interview with journalist and author Ted Genoways. Part 2 of the interview will be posted by Food Safety News on Friday, Feb. 6.) Ted Genoways is the author of “The Chain: Farm, Factory and the Fate of Our Food,” a new book that explores
Continue Reading Q&A with Ted Genoways on Food Safety in Pork Processing, Part 1
SPAM®, the canned meat Monty Python sang about and the meat product whose name is now used to label unwanted bulk e-mail messages, is about to celebrate its 75th birthday. Hormel Foods Corp. is putting on the birthday bash at its Austin, MN processing plant where it now turns out
Continue Reading SPAM, the Iconic Canned Meat, Celebrates 75th Birthday
