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Hormel, Pilgrim’s Pride, BPI provide reports to USDA’s brass

By News Desk on March 21, 2018

Hormel, Pilgrim’s Pride and Beef Products Inc. were three companies providing the U.S. Department of Agriculture’s Food Safety and Inspection Service with a personal update during February. A delegation from each company met with acting…
Continue Reading Hormel, Pilgrim’s Pride, BPI provide reports to USDA’s brass

National Steak recalls more than 8 tons of ready-to-eat chicken

By News Desk on November 24, 2016

Following a customer complaint, National Steak and Poultry late Wednesday recalled about 17,500 pounds of ready-to-eat chicken products because of possible undercooking.

Undercooking can allow the survival of bacterial pathogens, according to the U.S. Department…
Continue Reading National Steak recalls more than 8 tons of ready-to-eat chicken

Retired USDA Inspectors Share Concerns About HIMP Project

By Carey Gillam on November 16, 2015

Joe Ferguson says he just couldn’t take it any longer. The former inspector for the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) spent more than 23 years monitoring operations inside pork…
Continue Reading Retired USDA Inspectors Share Concerns About HIMP Project


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Hormel Recalls Some Skippy Reduced Fat Creamy Peanut Butter Spread for Possible Metal Shavings

By News Desk on October 30, 2015

Hormel Foods Sales LLC is voluntarily recalling 153 cases, or 1,871 total pounds, of a single code date of SKIPPY® Reduced Fat Creamy Peanut Butter Spread due to the possibility that some jars may contain…
Continue Reading Hormel Recalls Some Skippy Reduced Fat Creamy Peanut Butter Spread for Possible Metal Shavings

Q&A with Ted Genoways on Food Safety in Pork Processing, Part 2

By James Andrews on February 6, 2015

(This is Part 2 of an interview with journalist and author Ted Genoways. Part 1 is here.) Ted Genoways is the author of “The Chain: Farm, Factory and the Fate of Our Food,” a…
Continue Reading Q&A with Ted Genoways on Food Safety in Pork Processing, Part 2

Q&A with Ted Genoways on Food Safety in Pork Processing, Part 1

By James Andrews on February 5, 2015

(This is Part 1 of an interview with journalist and author Ted Genoways. Part 2 of the interview will be posted by Food Safety News on Friday, Feb. 6.) Ted Genoways is the author of…
Continue Reading Q&A with Ted Genoways on Food Safety in Pork Processing, Part 1

SPAM, the Iconic Canned Meat, Celebrates 75th Birthday

By Dan Flynn on July 5, 2012

SPAM®, the canned meat Monty Python sang about and the meat product whose name is now used to label unwanted bulk e-mail messages, is about to celebrate its 75th birthday. Hormel Foods Corp. is putting…
Continue Reading SPAM, the Iconic Canned Meat, Celebrates 75th Birthday

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Food Recalls

  • Listeria in butternut squash prompts multiple recalls
  • Milk recalled because of concerns about contamination with sanitizers
  • Company recalls polish sausage because of concerns about undercooking
  • Midwestern Pet Foods expands recalls after more than 70 dog deaths
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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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