The Centre for Food Safety (CFS) in Hong Kong identified more than 2,000 incidents this past year.
Less than one-fourth, about 440, related to undeclared allergens, according to data
A government agency, industry association and the affected company in Brazil have responded to Chinese claims that a chicken wing sample has tested positive for the virus that causes COVID-19.
Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked
The U.S. Food and Drug Administration has said it is aware of reports that China will begin testing foods for Coronavirus.
Frank Yiannas, Deputy Commissioner of Food Policy and
More than 220 people are part of an outbreak in Hong Kong linked to sandwiches.
The Centre for Health Protection (CHP) of the Department of Health reported 229 people were
Authorities in Hong Kong have linked cases of food poisoning to a suspected unlicensed food factory in the country.
The Centre for Health Protection (CHP) of the Department of Health
A bottled fruit juice from Australia has been recalled in three countries due to high levels of patulin.
The Centre for Food Safety (CFS) in Hong Kong announced last week
Almost 200 foodborne outbreaks affecting 800 people were reported in Hong Kong in 2019, according to a new report.
The Centre for Food Safety (CFS) of the Food and Environmental
The number of people in France who have become ill after eating contaminated raw shellfish has jumped to more than 1,000. The outbreak has spurred international recalls.
A total
Almost 50 people fell ill in two Salmonella outbreaks in Hong Kong in May and June.
The two food poisoning outbreaks involved seven and 40 victims, respectively, and were related
There were more than 150 foodborne outbreaks affecting almost 650 people in Hong Kong last year.
Outbreaks concerning food premises and businesses were reported to the Centre for Food Safety
Food from Japan to Hong Kong is now being imported under eased and newly effective food safety protocols.
According to the Hong Kong Center for Food Safety (CFS), the 7-year-old
