The number of people sick and the number of outbreaks increased this past year in Hong Kong, according to the country’s Centre for Food Safety.
In 2022, the Centre
Officials in Hong Kong are investigating illnesses linked to a school lunch box supplier.
The Food and Environmental Hygiene Department (FEHD) has received information about two suspected food poisoning outbreaks
Authorities in Hong Kong are investigating several suspected forged health certificates for oysters.
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD) found discrepancies in
Oysters from Ireland have been linked to illnesses in Hong Kong. In other news from the region, China is lifting a 2020 ban on beef exports due to BSE this
More than 40 percent of restaurants in Hong Kong serve undercooked burgers if asked, according to a survey.
The Center for Food Safety in Hong Kong (CFS) interviewed more than
Peanut butter linked to a Salmonella outbreak in the United States has also been recalled in the United Kingdom and other countries.
In the United Kingdom, JDM Distributors recalled Jif
About 2,200 food incidents were detected in 2021 in a system used to monitor issues outside Hong Kong.
The Centre for Food Safety (CFS) uses the Food Incident Surveillance
The number of foodborne outbreaks in Hong Kong declined this past year, according to recently released figures.
Statistics cover outbreaks related to food premises and businesses that were reported to
Oysters from South Africa have been linked to cases of food poisoning in Hong Kong.
The Centre for Food Safety (CFS) in Hong Kong ordered the suspension of imports of
Nearly 200 people across the United Kingdom are part of a Salmonella outbreak linked to pork scratching products.
There have been 179 reported cases of Salmonella Infantis since September 2020,
People are sick in the United Kingdom and Hong Kong after eating oysters contaminated with norovirus.
Reports suggest at least 100 people are ill in the UK with 12 cases
More than 220 outbreaks were reported to the Centre for Food Safety (CFS) in Hong Kong this past year.
The CFS of the Food and Environmental Hygiene Department received 229
