Researchers have looked at food safety actions in kitchens and the impact of the COVID-19 pandemic.
Kitchen Life 2 is a social research project commissioned by the Food Standards Agency
The evolving systems for buying and selling food online will have implications for food safety, according to two reports published by the Food Standards Agency (FSA).
The first report looks
Researchers have modeled and estimated cross-contamination in consumer kitchens during a European Food Safety Authority (EFSA) program.
The model was used to work out the impact of cross-contamination routes for
Dear Editor,
In relation to your recent story, ‘Microenterprise home kitchens’ look for food safety exemptions in Washington, I live in Missouri. In the St Louis area we have rentable
