Today (Jan. 13, 2019,)  Center for Food Safety (CFS), Food & Water Watch (FWW), and two supporting members filed an actionagainst the U.S. Department of Agriculture for issuing New Swine Inspection System (NSIS) rules that undermine pork-safety inspection in slaughter plants.

The NSIS rules are a draconian reversal
Continue Reading Lawsuit challenges USDA’s New Swine Inspection System; cites public safety

The Hazard Analysis and Critical Control Pont (HACCP) Inspection Models Project (HIMP) project in hog slaughter establishments will continue, announced the U.S. Department of Agriculture is its latest evaluation of the project. The report’s objective was to determine whether the HIMP inspection system is performing as well as the existing
Continue Reading USDA: Food Safety at Hog HIMP Plants ‘On Par’ With Other Inspection Systems