Opinion
Today (Jan. 13, 2019,) Center for Food Safety (CFS), Food & Water Watch (FWW), and two supporting members filed an actionagainst the U.S. Department of Agriculture for issuing
One of the last vestiges of bipartisanship in Congress began delivering its baby Tuesday. House and Senate agricultural conferees finally agreed on the 2018 Farm Bill, and by late afternoon
The USDA’s Food Safety and Inspection Service (FSIS) should carry on with its work to reduce pathogens in meat and poultry, but first, the agency needs to improve documentation,
Last Friday, the Government Accountability Project (GAP) released affidavits from four federal inspectors from the U.S. Department of Agriculture’s high-speed inspection pilot program who have come forward with
Reading “The Chain: Farm, Factory and the Fate of Our Food,” a new book from journalist Ted Genoways, one begins to wonder who is treated better: the millions of hogs
The Hazard Analysis and Critical Control Pont (HACCP) Inspection Models Project (HIMP) project in hog slaughter establishments will continue, announced the U.S. Department of Agriculture is its latest evaluation
U.S. hog farmers exporting to Mexico are going to have more hoops to jump through. In reaction to a multistage outbreak of porcine epidemic diarrhea, or PED, among piglets
