A group representing the fish sector in Europe has welcomed regulation on tuna frozen in brine.
Europêche said the legislation recognizes the high sanitary and technological standards already applied by
Eight people have fallen sick in the Canary Islands after eating contaminated fish.
The La Palma Health Department and the Canary Islands Health Service (SCS) reported that one person is
Findings from three seafood monitoring programs in Norway have revealed some non-compliances but an overall positive picture.
The Institute of Marine Research analyzed 43 samples of fish and fish products
The European Commission has proposed a change to tuna freezing rules to clamp down on food fraud and the risk of consumers getting sick.
Current rules require vessels to have
Spain recorded a rise in outbreaks in 2023 compared to past years with 350 because of Salmonella, according to a recent report.
In Spain, outbreaks must be reported to the
The system of controls in Canada for fish sent to Europe has the potential to work well but an assessment has revealed a low frequency of sampling and inspections reduces
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
The European Commission’s health and safety unit has published two reports looking at controls of fishery products in Spain and Saudi Arabia.
An audit in Spain in February and
Norovirus caused the most outbreaks and illnesses in 2022, according to the Swedish Food Agency (Livsmedelsverket).
Overall, there were 337 reports of suspected or confirmed foodborne illnesses to the agency
Italian authorities are investigating a case of fish fraud that led to several people suffering from histamine poisoning.
Carabinieri NAS Bari was part of a team that carried out court
The European Commission’s health and safety unit has published findings from audits looking at checks on fishery products in Australia, Morocco, and Finland.
A desk assessment of Australian controls
Sweden has noted an increase in foodborne outbreaks and illnesses in 2021 but levels were still below pre-COVID-19 pandemic figures.
The number of outbreaks reported to the Swedish Food Agency
