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County requires hepatitis A vaccines for some food workers

By News Desk on February 3, 2018

Earlier this week the Salt Lake County Board of Health amended “Health Regulation #5: Food Sanitation” to require hepatitis A vaccination for all food workers in an establishment when anyone working in that establishment has…
Continue Reading County requires hepatitis A vaccines for some food workers

Publisher’s Platform: Six deadliest U.S. foodborne outbreaks

By Bill Marler on November 3, 2017

Although the United States is know world-wide as having one of the safest food supplies, there have been instances where some of the foods most commonly consumed in our country have resulted in tragedy.

Jack-in-the-…

Continue Reading Publisher’s Platform: Six deadliest U.S. foodborne outbreaks

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Infected restaurant worker spurs hepatitis A alert in Alabama

By Kelsey M. Mackin on October 12, 2017

A pizza restaurant in Alabama is working with the state Department of Public Health, after discovering that one of the restaurant’s food handlers is infected with hepatitis A.

The health department (ADPH) has contacted many…
Continue Reading Infected restaurant worker spurs hepatitis A alert in Alabama

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Food Recalls

  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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