Food Safety News (FSN) was created in 2009 by food safety attorney Bill Marler to fill a void in public health media coverage. Since its inception, FSN has provided dedicated journalism addressing critical food safetyContinue Reading 14 Years of Food Safety News
Journalists have long used the term “thumbsucker” to describe a piece that was usually fairly long and obvious yet still pulled together some story that was worth telling but didn’t have to be told today.
Continue Reading Letter From the Editor: Two ‘Thumbsuckers’ Worth Reading
This week, we have some important news from the HR Department at Food Safety News. I would like to introduce Cathy Siegner and Lydia Zuraw, our newest staff members. Cathy has taken over as our…
Continue Reading Letter From the Editor: There's No Replacing the Irreplaceable