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Danish campaign targets knowledge about cooling of hot food

By Joe Whitworth on December 18, 2021

Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.

The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were in control of the refrigeration…
Continue Reading Danish campaign targets knowledge about cooling of hot food

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Shigella sickens eight in Norway; link to peas from Kenya

By Joe Whitworth on December 28, 2019

Norwegian officials are investigating a national outbreak of Shigella linked to sugar peas, also referred to as sugar snaps, from Kenya.

The Norwegian Institute of Public Health (Folkehelseinstituttet), local authorities and the Norwegian Food Safety…
Continue Reading Shigella sickens eight in Norway; link to peas from Kenya

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Pasteurization: How Heat Keeps Pathogens at Bay

By Lydia Zuraw on January 20, 2014

When Louis Pasteur developed and patented the process of pasteurization in the 1860s, it had nothing to do with milk. He was more concerned with keeping beer from spoiling. But, by the turn of the…
Continue Reading Pasteurization: How Heat Keeps Pathogens at Bay

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Faces of Food Safety: Meet Jerome Yoon of the FSIS

By U.S. Department of Agriculture on June 6, 2023

New York dairy farm sued for discharging animal waste in violation of Clean Water Act

By Guest Contributor on June 5, 2023

Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023
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