Malone’s Fine Sausage Inc. in Milwaukee is recalling approximately 26,323 pounds of ready-to-eat pork headcheese product that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced yesterday.
The problem was discovered on Oct. 9 by FSIS inspection program personnel while verifying
Continue Reading Testing prompts another ready-to-eat pork product recall for Listeria risk
A half million pounds of “ready to eat” sausages and hog headcheeses are being recalled in Louisiana for possible contamination with Listeria monocytogenes.
The Louisiana Department of Agriculture and Forestry’s Office of Animal Health and Food Safety said Veron Foods, LLC, based in Prairieville, LA, produced the 500,000 pounds sausage
A second brand of headcheese is being recalled in Canada for possible Salmonella contamination. It follows an outbreak of rare Salmonella Chester in British Columbia that was associated with another brand of headcheese.
Headcheese is a deli product made from meat from the head of a pig with a mix
Continue Reading Second Brand of Headcheese Recalled in Canada
An outbreak of a rare strain of Salmonella–S. Chester–that has infected at least ten people British Columbia may be linked to headcheese, Canadian officials report.
Headcheese is a deli product made from meat from the head of a pig with a mix of gelatin and spices.
Both the BC Center
Continue Reading Headcheese Blamed for BC Salmonella Outbreak
