Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.
For 2019, Food Standards Australia New Zealand (FSANZ) also noted two
Businesses in New Zealand have been given the option of using three tools designed to make it easier to follow the rules and keep consumers safe.
Damien O’Connor, Food
Velvet Ice Cream Company Inc.’s ice cream manufacturing facility in Utica, OH, was inspected by the FDA from Jan. 23 to Feb. 14 and the results were not good.
The European Food Safety Authority (EFSA) has expanded coverage of a “simpler” food safety management approach to help small retailers and food donations.
The approach uses flow diagrams to summarize
In the latest issue of Food Safety Magazine published Nov. 3, 2015, there is an article about the terms “hazard analysis” and “risk assessment.” I wrote that article to highlight
(This article by Bob Whitaker, Ph.D., was originally posted here, and is reposted with his permission.) I was at a grower training event on the Food Safety Modernization Act
