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Firms in New Zealand get three new options for food safety tools

By News Desk on July 29, 2019

Businesses in New Zealand have been given the option of using three tools designed to make it easier to follow the rules and keep consumers safe.

Damien O’Connor, Food Safety Minister, launched remote verification, “My…
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Velvet Ice Cream Company warned for Listeria in production facility

By Kelsey M. Mackin on May 29, 2019

Velvet Ice Cream Company Inc.’s ice cream manufacturing facility in Utica, OH, was inspected by the FDA from Jan. 23 to Feb. 14 and the results were not good. Lab tests showed the plant was…
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EFSA expands simplified food safety management system

By News Desk on November 12, 2018

The European Food Safety Authority (EFSA) has expanded coverage of a “simpler” food safety management approach to help small retailers and food donations.

The approach uses flow diagrams to summarize the stages of production and…
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Food Safety and the Perception of Risk

By Omar Oyarzabal on November 3, 2015

In the latest issue of Food Safety Magazine published Nov. 3, 2015, there is an article about the terms “hazard analysis” and “risk assessment.” I wrote that article to highlight the fact that these terms,

…
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Food Safety Audits: Do We Have the System Backward?

By Bob Whitaker on March 30, 2015

(This article by Bob Whitaker, Ph.D., was originally posted here, and is reposted with his permission.) I was at a grower training event on the Food Safety Modernization Act (FSMA) awhile back, and it…
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Food Recalls

  • Listeria risk prompts recall of dozens of smoked salmon products
  • 27.5 tons of frozen breakfast burritos recalled for containing plastic pieces
  • Wisconsin finds E. coli O157 in bagged Fresh Express romaine from California’s Salinas Valley
  • White Castle recalls burgers because tests show risk of Listeria
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Publisher’s Platform: Yuma 2018 had 240 sick not 210

By Bill Marler on December 11, 2019

Preventative care: Increasing hepatitis A vaccinations among food service workers

By Guest Contributor on December 9, 2019

Letter to the Editor: Please start helping Stop Foodborne Illness

By Guest Contributor on December 8, 2019

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