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Food poisoning top concern for people in Japan

By News Desk on January 20, 2021

Food poisoning has been the main food safety concern of surveyed Japanese people for almost every year since 2008, according to a study.

Food poisoning was ranked as the top food safety related hazard causing…
Continue Reading Food poisoning top concern for people in Japan

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Study finds gaps in food safety knowledge of Romanians

By News Desk on November 1, 2020

Half of the Romanian consumers are not aware of hazards such as mycotoxins and some pathogens, according to a study.

Researchers found there are gaps in the knowledge of Romanians with the majority not able…
Continue Reading Study finds gaps in food safety knowledge of Romanians

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FSANZ identifies Salmonella in raw fish as emerging issue

By Joe Whitworth on May 23, 2020

Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.

For 2019, Food Standards Australia New Zealand (FSANZ) also noted two ongoing issues and kept a…
Continue Reading FSANZ identifies Salmonella in raw fish as emerging issue


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Firms in New Zealand get three new options for food safety tools

By News Desk on July 29, 2019

Businesses in New Zealand have been given the option of using three tools designed to make it easier to follow the rules and keep consumers safe.

Damien O’Connor, Food Safety Minister, launched remote verification, “My…
Continue Reading Firms in New Zealand get three new options for food safety tools

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Velvet Ice Cream Company warned for Listeria in production facility

By Kelsey M. Mackin on May 29, 2019

Velvet Ice Cream Company Inc.’s ice cream manufacturing facility in Utica, OH, was inspected by the FDA from Jan. 23 to Feb. 14 and the results were not good. Lab tests showed the plant was…
Continue Reading Velvet Ice Cream Company warned for Listeria in production facility

EFSA expands simplified food safety management system

By News Desk on November 12, 2018

The European Food Safety Authority (EFSA) has expanded coverage of a “simpler” food safety management approach to help small retailers and food donations.

The approach uses flow diagrams to summarize the stages of production and…
Continue Reading EFSA expands simplified food safety management system

Food Safety and the Perception of Risk

By Omar Oyarzabal on November 3, 2015

In the latest issue of Food Safety Magazine published Nov. 3, 2015, there is an article about the terms “hazard analysis” and “risk assessment.” I wrote that article to highlight the fact that these terms,

…
Continue Reading Food Safety and the Perception of Risk

Food Safety Audits: Do We Have the System Backward?

By Bob Whitaker on March 30, 2015

(This article by Bob Whitaker, Ph.D., was originally posted here, and is reposted with his permission.) I was at a grower training event on the Food Safety Modernization Act (FSMA) awhile back, and it…
Continue Reading Food Safety Audits: Do We Have the System Backward?

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Food Recalls

  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
  • Milk recalled because of concerns about contamination with sanitizers
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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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