The United States has limited controls to manage aflatoxin contamination in peanuts for export to Europe, according to findings from an audit carried out because of regular detection of non-compliances.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Controls on the ready-to-eat food sector in Belgium mostly ensure compliance with European union rules, but some issues are not detected or treated seriously enough.
DG Sante, the unit that
Most soft fruits exported from Serbia to Europe are not subject to official controls at primary production levels, according to a recently released audit report.
DG Sante, the European Commission’
A French agency has made a number of proposals to help improve the control of microbiological hazards in powdered infant formula.
The French Agency for Food, Environmental and Occupational Health
Researchers have looked into the levels and factors behind Campylobacter food poisoning associated with chicken in Japan.
To prevent campylobacteriosis, it is necessary to counteract sanitation hazards in the food
The problem of Salmonella contaminated poultry meat from Thailand detected at the European border is likely to continue, according to a report.
DG Sante, the European Commission’s unit for
The Food and Drug Administration recently sent warning letters to a Massachusetts bakery, two seafood processing facilities in China and Greece because inspectors found significant violations of U.S. food
The Food and Drug Administration recently sent warning letters to a seafood processor in Chile, Greece, and India and a Ready-To-Eat (RTE) salad, sandwich, and institutional meals manufacturing facility in
The Food and Drug Administration recently sent warning letters to a hard boiled egg processor in Gainesville, GA, and a seafood processor in Clare, Ireland, because inspectors found significant violations
The European Commission’s unit responsible for policy on food safety and health has published two reports on fishery products from tuna species.
DG SANTE auditors went to Italy from
The risk of Listeria monocytogenes growth in raw milk butter is low if the pH drops below a certain level after so long, according to one study by Belgian experts.
