The European Commission has published guidance on food safety management systems (FSMS) for small retailers and donated food.
It aims to support small businesses such as butchers, bakeries, grocers, and ice cream shops in implementing
Continue Reading EU guidance covers food safety in small firms and for food donations
Despite the industry’s best efforts, foodborne illnesses and food recalls are regular occurrences. These instances are not only dangerous to public health, but also disastrous to business operations and brand reputations. 
It is clear no
Continue Reading Tips to thriving while complying
A relatively large number of food processors received notices from the U.S. Food and Drug Administration (FDA) in the agency’s latest round of warning letters. Four seafood processors were notified about inadequacies in their Hazard
Continue Reading FDA Warning Letters: Seafood Processors, Cattle Producers, Acidified Foods and More
