Researchers have described an outbreak and ongoing transmission of a strain of E. coli O157 in England and Scotland in 2019.
Investigators concluded the source of infection was likely Scottish
Growing up in South Carolina, Independence Day was fraught with danger. Most years we spent the holiday at my Aunt Debbie’s timeshare condo in Myrtle Beach. The condo was
Merkley & Sons Packing Co. of Jasper, Indiana is recalling certain ground beef products because of possible E. coli contamination.
The recall is the result of routine sampling of the
A survey on ground beef in Scotland has found low levels of Campylobacter, Salmonella and Shiga toxin-producing E. coli (STEC).
The work, funded by Food Standards Scotland, was done in
UPDATED: Comments from CDC added
Federal officials have concluded investigation of a previously unrevealed multi-state foodborne illness outbreak. Ground beef was identified as the likely source of the E. Coli
A company has been sentenced in New Zealand for adding sulfites to ground beef.
Food manufacturer and wholesalers Machi, operated by Diversity Foods Limited and based in Auckland, was charged
Lakeside Refrigerated Services of Swedesboro, NJ, is recalling almost 43,000 pounds of ground beef products sold under Walmart’s Marketside brand because they may be contaminated with E. coli
Swedesboro, NJ -based Lakeside Refrigerated Services this weekend recalled approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157: H7, according to USDA’s
An additional 60 days is available for public comments on a petition seeking to declare 31 Salmonella strains as adulterants in meat and poultry.
The USDA’s Food Safety and
Following consumer complaints, a Chicago company is recalling ground beef in nine states because of contamination with pieces of plastic.
There is concern that consumers may have unused portions of
Opinion
If you haven’t heard, a Seattle attorney is petitioning the USDA to make it illegal to sell meat and poultry that is contaminated with Salmonella.
Yep, as of
A performance standard is a metric that USDA’s Food Safety and Inspection Service uses to evaluate the potential presence of pathogens on FSIS-regulated products, including meat and poultry. The
