Advice on Salmonella control at hatcheries initially worked to reduce contamination but the success was not maintained over the long-term, according to a study.
Researchers investigated the Salmonella status of 23 broiler hatcheries in Great Britain and the changes
Continue Reading Study shows Salmonella control advice only had a short-term impact on hatcheries
Between USDA’s on-site verification audit of the United Kingdom’s meat inspection system July 15-Aug.2, 2019, and last Friday’s public release of the report, Britain left the European Union.
The report, which contains “no systemic findings,”
Continue Reading New equivalency audit for UK meat was completed under EU regulations
Some experts worry that weakening already overstretched institutions responsible for ensuring food safety in Great Britain will lead to unsafe food as the country prepares to finalize its exit from the European Union.
Brexit means
Continue Reading Food safety in the United Kingdom may take a hit with Brexit
Great Britain’s food regulators are calling for a nationwide review of all meat-cutting plants after the discovery of serious incidents at production facilities of two major suppliers, 2 Sisters Food Group and Russell Hume.
The
Continue Reading UK regulators call for nationwide review of meat-cutting plants
British supermarket Sainsbury’s has recalled its watercress products due to concerns that the vegetable may be the cause of an E. coli O157 outbreak that has affected 19 Britons since August 1. According to a
Continue Reading Watercress May Be Source of British E. Coli Outbreak
