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USDA Awards $24 Million in Food Safety Research Grants

By Lydia Zuraw on April 28, 2014

Last week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced it will award $24 million to research projects for improving food safety. The grants were awarded to 35 projects at…
Continue Reading USDA Awards $24 Million in Food Safety Research Grants

Food Safety Wins Thumbs-Up in 2012 Specialty Crop Grants

By Cookson Beecher on October 15, 2012

It’s a green light for food safety from the U.S. Department of Agriculture’s 2012 specialty crop grants, with 8.4 percent of the total number of grants going to food safety projects – among them…
Continue Reading Food Safety Wins Thumbs-Up in 2012 Specialty Crop Grants

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Center for Produce Safety Awards 10 Projects $1.8 Million

By News Desk on October 5, 2012

The Center for Produce Safety (CPS) at the University of California, Davis this week announced ten new grant awards for research projects that will look at critical food safety issues for fruit, vegetable and nut…
Continue Reading Center for Produce Safety Awards 10 Projects $1.8 Million

USDA Looks to Dole Out More Food Safety Research Grants

By News Desk on June 29, 2012

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has released requests for applications (RFA) to support improving the safety of the U.S. food through research and education. The USDA said…

Continue Reading USDA Looks to Dole Out More Food Safety Research Grants

Microbe Found in Salt Could Lead to Salmonella Vaccine

By News Desk on June 22, 2012

The Baltimore Sun reported Thursdaythat a team of University of Maryland School of Medicine scientists have spent years researching and developing salt crystals harboring microbes that could act as carriers vaccines for pathogens such…
Continue Reading Microbe Found in Salt Could Lead to Salmonella Vaccine

Researchers to Look at 8 Harmful E. Coli Strains

By Mary Rothschild on January 25, 2012

A $25 million grant has been awarded to the University of Nebraska-Lincoln to study how to reduce the risk of 8 pathogenic E. coli strains that can contaminate beef and cause human illness.

The five-year…

Continue Reading Researchers to Look at 8 Harmful E. Coli Strains

Clemson Prof Gets Grant to Prevent Norovirus in Schools

By News Desk on December 21, 2011

The USDA National Institute of Food and Agriculture has awarded a $542,999 grant to a Clemson University food safety scientist to study how norovirus spreads in elementary schools, a project that is especially timely given…

Continue Reading Clemson Prof Gets Grant to Prevent Norovirus in Schools

USDA Doles Out $10.4 Million in Food Safety Grants

By News Desk on December 9, 2011

Agriculture Deputy Secretary Kathleen Merrigan announced Wednesday that the U.S. Department of Agriculture has awarded 17 grants in 13 states to improve the safety of the food supply through research, education and extension.

USDA’s National…
Continue Reading USDA Doles Out $10.4 Million in Food Safety Grants

USDA Funds Norovirus Study

By News Desk on August 4, 2011

North Carolina State University (NCSU) has received a $25 million federal grant to study how human noroviruses are transmitted and survive in food, with a goal of finding better ways to control them and reduce…

Continue Reading USDA Funds Norovirus Study

$6.8 Million in Produce Safety Grants Awarded

By Helena Bottemiller on October 11, 2010

The University of California-Davis’ Center for Produce Safety has awarded $6.8 million to fund 41 research projects aimed at informing the production of safe fruits, vegetables, and other specialty crops.

“It’s the highest number of…
Continue Reading $6.8 Million in Produce Safety Grants Awarded

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