Members of an international food safety network have heard that in the increasingly globalized world, a local outbreak of foodborne illness can rapidly evolve into a global crisis.
The International
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
An impressive sounding name — Physicians Committee for Responsible Medicine — is not likely to make up for the advocacy group’s lack of scientific evidence for a new petition it has
A follow-up study on Salmonella prevalence among dairy cattle on a Swedish Island has found much lower levels.
In late 2019, the National Veterinary Institute (SVA) and Swedish Board of
Official controls of milk and meat production in Norway must be improved so they are in line with the law, according to an audit report.
The assessment found the overall
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
Barriers to tackling food fraud include the cost and capability of authenticity testing, a changing mode of operation, and a complex regulatory system, according to experts.
Contributors to an overview
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The U.S. Food and Drug Administration is extending its application period for its Voluntary Qualified Importer Program (VQIP) to July 31. The application extension is because of the COVID-19
Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.
For 2019, Food Standards Australia New Zealand (FSANZ) also noted two
Opinion
This is not meant as a criticism of my friends at the FDA or the good people at LGMA – California and Arizona – or at Western Growers, United Fresh or
Two consumer groups want to see government and industry do something instead of nothing when it comes to keeping certain bacteria out of Americans’ diets via contaminated poultry.
The groups’
