The International Atomic Energy Agency (IAEA) has marked World Food Safety Day this month by highlighting food safety efforts in Uganda and Costa Rica.
The IAEA and the United Nation’
The European region cannot afford to lose focus on other health threats during the coronavirus outbreak, according to the World Health Organization (WHO).
Officials from the WHO’s Regional Office
Demand for fresh meat and poultry has not diminished but, because of COVID-19 outbreaks in facilities across the U.S., meat processing plants are struggling to keep up.
In an
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The Food Safety Authority of Ireland (FSAI) has used the backdrop of World Food Safety Day to remind people never to wash raw chicken.
FSAI and Safe Food, a group
Members of an international food safety network have heard that in the increasingly globalized world, a local outbreak of foodborne illness can rapidly evolve into a global crisis.
The International
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
An impressive sounding name — Physicians Committee for Responsible Medicine — is not likely to make up for the advocacy group’s lack of scientific evidence for a new petition it has
A follow-up study on Salmonella prevalence among dairy cattle on a Swedish Island has found much lower levels.
In late 2019, the National Veterinary Institute (SVA) and Swedish Board of
Official controls of milk and meat production in Norway must be improved so they are in line with the law, according to an audit report.
The assessment found the overall
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
