As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
A decade after the Food Safety Modernization Act (FSMA) was signed into law, the FDA’s final rule on Laboratory Accreditation for Analyses of Foods (LAAF) for a laboratory accreditation
The Wyoming Legislature’s unanimous vote earlier this year on House Bill (HB) 95 means the state requirement that a game warden must first provide a tag before a resident
The Codex Alimentarius Commission agreed on a range of standards but had to delay adoption of the final report after running out of time during its latest meeting.
The Commission
An outbreak of Salmonella infections traced to backyard poultry flocks that infected 1,135 people across 48 states, the District of Columbia and Puerto Rico has been declared over, according
Climate change impacts such as higher average temperatures and more rain or droughts could increase the occurrence of some pathogens, according to a report from the Swedish Food Agency (Livsmedelsverket)
A survey on herb and spice authenticity in Europe has found potential adulteration, illegal dyes and allergens.
The work was overseen by DG SANTE, the European Commission’s health and
Findings of E. coli in lamb and flour has triggered a warning from German authorities.
Basic rules of kitchen hygiene, such as using different cutting boards for raw meat and
CONTRIBUTED
David Vasquez, supervisory consumer safety inspector (SCSI) at Establishment (Est.) M675 in Hereford, Texas, has been with FSIS for 28 years. He supervises 20 food inspectors (FI), 4 consumer
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The European Commission has looked at progress in the food safety systems of four countries in the Western Balkans that are trying to become EU member states.
The reports cover
The European Commission has authorized Locusta migratoria (migratory locust) as a novel food to be placed on the market.
This is the second authorization of an insect as a novel
