Managing gastrointestinal infections is harder for people living in more disadvantaged conditions, according to a study.
Scientists said findings call into question the present approach to prevent stomach bugs in
The Food Standards Agency (FSA) has urged businesses to register with their local councils following a rise in the number of new firms during the coronavirus pandemic.
Data shows 37
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
– OPINION –
Stop Foodborne Illness, the Voice for Safe Food, is calling on the FDA and CDC for Cronobacter sakazakii to finally be added to the Nationally Notifiable Disease List.
Currently,
The Food Standards Agency (FSA) has added its voice of support to the people of Ukraine while reassuring those in the United Kingdom that no related food safety risks have
The Alliance for a Stronger FDA — a stakeholder organization with 150+ groups and individuals devoted to advocating for increased appropriations for the FDA and educating policymakers and the public about
Hungary’s food agency has launched a survey to find out more on people’s habits related to quick-frozen vegetables.
The National Food Chain Safety Office (Nébih) said it would
Emerging food safety challenges must be thought about when looking at the changing food system, according to the FAO.
A Food and Agriculture Organization of the United Nations (FAO) report
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
There was a rise in the number of consumer complaints to the Food Safety Authority of Ireland’s (FSAI) advice line in 2021.
A total of 3,414 complaints were
Almost seven years ago, the National Chicken Council (NCC) petitioned the Food Safety and Inspection Service (FSIS) to adopt regulations establishing labeling requirements for not-ready-to-eat (NRTE) stuffed chicken breast products
Registration is now open for the 2022 Center for Produce Safety Research Symposium.
It is scheduled for June 21-22, at the Hyatt Regency at La Jolla, in San Diego, CA.
