Food agencies in Great Britain and Ireland have warned about the food safety risks posed by a fake chocolate bar.
Food Standards Scotland (FSS) and the Food Standards Agency (FSA)
The chairman of a U.S. House subcommittee has demanded that the FDA provide Congress with an explanation of why it took so long to deal with an ongoing outbreak
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Millions of birds in at least 17 states are being rapidly killed in a determined attempt to bring a dangerous strain of Avian flu under control. And Avian Influenza outbreaks
Rural quality of life is the latest esoteric subject getting a hearing out of the Senate Committee on Agriculture, Nutrition, and Foresty, which also has had time to recommend that
Checks by Norwegian authorities at producers of a traditional dish have found a high level of compliance, according to a recently released report.
Rakfisk is a fish product made by
Federal Judge Edward G, Smith of the Eastern District of Pennslyvania had reason to hope that Amos Miller would give George Lapsley, the court’s appointed expert “unimpeded access” to
Experts at a Codex committee meeting have drafted guidance on how to handle microbiological foodborne outbreaks.
The guideline will give countries a structured approach on preparedness and management to limit
Researchers from the FDA have found that processed avocados and finished guacamole can be contaminated with Salmonella spp. and Listeria monocytogenes, according to a recent report.
“The findings also underscore
Local authority recovery, a Salmonella outbreak, food crime cases and prosecutions were among topics covered at the latest Food Standards Agency (FSA) board meeting.
Emily Miles, FSA chief executive gave
USDA’s Food Safety and Inspection Service (FSIS) and the State of Montana have finalized a Cooperative Interstate Shipment (CIS) agreement, which provides an opportunity for selected state-inspected meat and
As the quantity of food imported into the United States continues to rise, it is increasingly important to minimize foodborne illness risks for U.S. consumers. Foods contaminated with pathogens
