The pressures on local authorities and food laboratories were among the issues discussed at the latest Food Standards Scotland (FSS) board meeting.
One plan to resolve the situation is for
A study has pointed to a reduction in Salmonella contamination rates of frozen breaded chicken sold in the United Kingdom.
Frozen, breaded, ready-to-cook chicken products have a browned, cooked external
There was an increase in the number of food safety reports on a platform managed by the European Commission in 2021, according to a new report.
The Alert and Cooperation
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The European Commission has updated the list of imported products subject to checks for aflatoxins, pesticides and microbial contamination.
Changes are based on incidents reported through the Rapid Alert System
A reduction in food business inspections and the delay in full import controls are two major issues identified by a recent report on food standards.
The Food Standards Agency (FSA)
The Caribbean Public Health Agency (CARPHA) is conducting a climate risks and food safety baseline assessment.
The exercise will determine the resilience of food and water safety and health and
Summer Addo, Ph.D., is an enforcement, investigations and analysis officer (EIAO), and has been with the USDA’s Food Safety and Inspection Service’s Office of Field Operations for
Actions on food safety speak loudest when it comes to building trust, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The government of Uganda has started a campaign to tackle the high levels of aflatoxin in food.
The call, supported by Oxfam, the Uganda National Bureau of Standards (UNBS), the
The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are looking for volunteers to serve on the 2025 Dietary Guidelines Advisory Committee.
The committee will review
