The Senate Health, Education, Labor and Pensions Committee has voted to advance President Donald Trump’s nominee to lead the CDC.
Susan Monarez, Ph.D., was appointed acting director in
A survey as part of an evaluation of the European Food Safety Authority (EFSA) has revealed people believe the agency has the best expertise in biological hazards and contaminants.
The
A World Health Organization (WHO) group focused on food safety held an event recently to mark one year of existence.
The WHO Alliance for Food Safety had a 2-hour virtual
Sampling of a variety of retail products has found the majority are compliant but examples of undeclared allergens and sausages with meat other than pork were detected.
Results come from
Reports of most major pathogens increased in Switzerland in 2024 and the country continued to battle a serious Listeria outbreak.
The Federal Food Safety and Veterinary Office (FSVO) reported that
A survey in Australia and New Zealand has found food poisoning was the most important food safety issue for consumers in 2024.
Food Standards Australia New Zealand’s (FSANZ) Consumer
The FDA has published its proposed agenda for 2025 guidance, including new topics such as food colorings.
Topics on the agenda are a priority for the Food and Drug Administration’
Two agencies in the United Kingdom have raised concerns about local authority resources and the number of samples being taken for food safety testing.
Findings come from a report by
The number of incidents handled by the Food Standards Agency (FSA) has remained stable but the authority has warned investigations are getting more complex.
The FSA was notified of 1,
The Dutch Food and Consumer Product Safety Authority (NVWA) has withdrawn a health warning relating to Haribo sweets.
At the end of May, NVWA published a warning because of the
An audit of laboratories in the United Kingdom has revealed a number of potential issues ranging from staff retention to a lack of shelf-life and virus testing knowledge.
The UK
The FDA is giving consumers one month to comment on a proposed method for ranking chemicals in food.
The new method would involve a systematic and science-based approach to determine
