Consumer groups continue to call for faster and more efficient work from FDA on a variety of topics including heavy metals in baby food and the recent outbreak of cronobacter
The benefits of eating more fish outweigh the risks, according to an assessment in Norway.
Health advantages from increasing fish intake to two to three meals a week outweigh the
The U.S. Department of Agriculture has a few things on its Constitute Update related to food safety this week.
Two of the items involve the USDA’s Food Safety
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The giant African snail was first found in southern Florida in the 1960s, and it took 10 years and $1 million to eradicate it. It was reintroduced in 2011, and
Ukraine has appealed for help to keep its food control system running during the Russian invasion and called for less strict trade measures to boost exports.
Comments were made about
The pressures on local authorities and food laboratories were among the issues discussed at the latest Food Standards Scotland (FSS) board meeting.
One plan to resolve the situation is for
A study has pointed to a reduction in Salmonella contamination rates of frozen breaded chicken sold in the United Kingdom.
Frozen, breaded, ready-to-cook chicken products have a browned, cooked external
There was an increase in the number of food safety reports on a platform managed by the European Commission in 2021, according to a new report.
The Alert and Cooperation
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The European Commission has updated the list of imported products subject to checks for aflatoxins, pesticides and microbial contamination.
Changes are based on incidents reported through the Rapid Alert System
A reduction in food business inspections and the delay in full import controls are two major issues identified by a recent report on food standards.
The Food Standards Agency (FSA)
