Editor’s note: This is the first of a four-part series.
I had two simultaneous careers: the U.S. Army Reserve and the USDA’s Food Safety and Inspection Service
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Some food safety staff at the Food Standards Agency (FSA) are being asked if they want to go on strike because of their pay.
Several hundred meat inspectors, vets, and
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
This month, Kentucky Gov. Andy Beshear announced the launch of a new website where Kentuckians can easily report foodborne issues.
Before the website, foodborne illness was reported to the district
If the U.S. Senate can stay focused for long enough today, Jose Emilio Esteban will likely be confirmed as the nation’s sixth undersecretary for food safety. He’s
Food safety has been included in a One Health action plan published by four international agencies.
The document comes from the Food and Agriculture Organization of the United Nations (FAO)
More than a dozen comments were received on plans in the United Kingdom to change the rate of checks on specific imported products.
The Food Standards Agency (FSA) and Food
The U.S. Food and Drug Administration and Stop Foodborne Illness, a non-profit public health organization, have announced a fifth webinar in their collaborative series that explores food safety culture.
The number of food incidents rose this past year but recalls and sampling declined, according to the Food Safety Authority of Ireland’s (FSAI) annual report.
During 2021, 154 warnings
The World Health Organization (WHO) has set out a plan that it hopes will help reduce the burden of foodborne disease.
WHO officially launched its food safety strategy for 2022
